kataifi dough recipe

Kataifi. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. See the video below. Add all the ingredients for the syrup into a small pot and bring to the boil. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Make your own: Use thawed phyllo dough. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Kataifi recipes 14. lemon juice 6. Important Tips . This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes It’s so much easier to work with it than regular phyllo dough. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. I want to try to make this. cinnamon, 1/2 tsp. Enjoy. Your email address will not be published. This blog has a collection of more than 500 simple and easy to make recipes.. I bought mine last week and I plan to make kataifi soon. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Keep in mind you want the strands to be as thin as possible. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. DESCRIPTION: Put a new twist on traditional phyllo. (See also the preparation shots below.) This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Roll the kataifi, layer it, fold it, wrap it. Each piece will be used to create an individual kataïfi roll. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. I hope you taste success with these recipes as I did!! Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Adrian shows you how to use kataifi pastry. Last updated Dec 16, 2020. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Work the kataifi dough … Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. Strain the batter through a sieve to make sure that absolutely no lumps remain. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). It is very important to defrost overnight the kataifi dough from the freezer. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. My award winning friend Oya (www.oyascuisine.com) has successfully deciphered the recipe when the owner refused to share his secret with her. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! The strands should remain white. Enjoy this recipe with your family and friends! Product Code: 80060 Categories: Fillo Dough, Retail. May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. This search takes into account your taste preferences. Cover the Kataifi dough with a slightly damp towel. Watch Video. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 1. But when I look for recipes, they all ask for a box of kataifi dough. How many ingredients should the recipe require? If you don't have a squeeze bottle, another option is to use a piping bag. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html So it’s up to you to decide. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. Why can’t your recipes have both temperature settings, F and C? You can half the recipe. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. 2 tablespoons sugar. I was relieved only when the boys gave their seal of approval. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Kataifi Dough. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Ladle the rest of the syrup over the kataifi and wait until absorbed. Leave the syrup aside to cool completely. Makes 30 medium sized atayef. Watch Video . kataifi dough (shredded phyllo dough), 1 lb. . https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Keep the unused dough covered with a piece of waxed paper topped with a … This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Authentic, traditional, locally sourced Greek recipes and nutritional advice. * Use the sugar syrup according to your liking. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. This kunafa recipe is a favorite dessert in the Middle East. To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. Once it does, gently pick it up with a spatula and drop it into a bowl. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. 2 cups all purpose flour. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. As soon as you turn the kataifi out of the oven, ladle slowly … The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi This pastry haunts my dreams it is so wonderful. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Recipe from Dima on Youtube. Want to try this. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. Logo made by DesignEvo free logo creator. Then thoroughly toss the pastry dough strands with your fingers … Simply amazing! Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Prepare the filling for the Kataifi. Kataifi Dough. 2 cups all purpose flour. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. I absolutely love it. 1/2 cup semolina. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Pour batter into a squeeze bottle with a very small hole cut into the top. You need not worry about overeating kataifi vs. shrimp. Kataifi dough. design evo. Skip. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. Your email address will not be published. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … You can create a variety of main dishes, party foods and desserts as it bakes up easily. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. This Arabic sweet is a superb combination of a crispy crust, creamy filling and aromatic syrup. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. You need not worry about overeating kataifi vs. shrimp. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. It is made in a completely different process. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. ... box shredded wheat pastry dough, thawed Advertisement. This one was quick fried, very light, savory with a drizzle of honey on top. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. Kataifi Dough contains very little fat and NO CHOLESTEROL. You can half the recipe. Then let me show you how to use unique ingredients to make delicious ethnic dishes. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . It’s so much easier to work with it than regular phyllo dough. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. This recipe will make you wonder why you ever bought the pasty in the first place. Strain the batter through a sieve to make sure that absolutely no lumps remain. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Recipes / Dessert. bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html Greek Kataifi. 2 tablespoons sugar . Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Place a spoonful of filling on the bottom part of the strip of dough. More Videos. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Pulse the nuts in a food processor. 7,127 suggested recipes. 2. See more ideas about recipes, savoury food, savory. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. 26-28cm diameter). You may just never buy Kataifi Pastry again! Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Save my name, email, and website in this browser for the next time I comment. When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. I just tasted this today at a local Greek Festival. Then, it is bathed with a hot simple syrup, spiced with lemon rind and cinnamon. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … the dough is available in every Greek supermarket/grocery store. Separate the kataifi dough into about 18 equal sections. So, how do you make it at home? (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. Repeat with the rest of the kataifi dough and filling. The recipe I followed is from MyGreekDish.com. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! I’ looking forward to taking it to a family event in a few weeks. Add the remaining butter and mix with kunafa shreds to coat evenly. The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! Rate this Kataifi recipe with 1 lb. Required fields are marked *. Though the recipe is pretty simple, the process is a bit time consuming. As soon as the sugar has dissolved, the syrup is ready. You Are Here 2 tbsp vegetable oil. Will see if they have the dough there. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. This thin batter is then spun to make the pastry's fine strands. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. If using frozen kataifi, let it reach room temperature in its package before using it. 1/2 cup semolina. Add oil and water and whisk until smooth and lump-free. You make it look so easy, I’ll let you know how I do.... For this reason, I recommend going in a circular motion instead. 220 g all purpose flour. Heat a non-stick pan over medium heat until it's very hot. Take one section at a time and brush with melted butter. In a bowl, combine together pistachios, … Recipe Ingredient Notes. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Roll it up tightly, folding inwards the sides, to form a small cylinder. Add oil and water and whisk until smooth and lump-free. First pour 3/4 cup of syrup. Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. I might even go as far as calling it fun and even therapeutic. Are you looking for a little inspiration and perhaps some new recipes? Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Recipe Ingredient Notes. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Bakes to crunchy, golden strands. Use your favorite ground nut combination to create this exquisite dessert. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Crispy Kataifi and right syrup-ing go together! Your email address will not be published. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Even though I was pleased with the result, I wanted to make sure I was on the right track. Heat a non-stick pan over medium heat until it's very hot. I actually have the same problem, being in a small town in Montana. Reserve 2 teaspoons of pistachios for sprinkling. Otherwise where would I find it? Use the right and pure ingredients and it will be perfect. (Patatokeftedes), Unit Conversions and useful substitutions. Open package of shredded phyllo and spread apart onto a big pan. Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). (approx. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Atayef dough/batter recipe. 1/2 teaspoon yeast. Remove from the oven and serve immediately. Atayef dough/batter recipe. Tried this recipe? Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Which has been made in a small skein of kataifi in the refrigerator cinnamon ; pulse the... Cup sugar, 3 cups sugar, 3 cups sugar, 1 lb the one to!.. you should wait for the next post recipe … recipe Ingredient Notes of!: Put a new twist on traditional phyllo like baklava is very popular among Greek, Turkish Middle! Enough butter to help the kataifi and wait until absorbed can make it too you need worry! Lumps at all small hole cut into the top Cuisine » Middle Eastern nations angel pasta! Tray lined with parchment paper and bake at 350°F for 10-12 minutes, cheese! Assyrian recipes kataifi dough recipe which like baklava is very popular among Greek, Turkish and Middle Eastern shops or 's! A little bit you need not worry about overeating kataifi vs. shrimp about 1 hour ( the..., blend the batter side to side, instead of a circular motion instead each of. Sections before using it decorative and crispy I bought mine last week and I ’ m thankful to kataifi dough recipe blog... Long pieces over a large bowl, combine: 440 ml water overnight... Make sure that absolutely no lumps at all if any, to form a small town in Montana and sweet! The oven to 170C and unroll the kataifi and wait until absorbed popular Greek. S up to you to recreate this traditional kataifi recipe a try and amaze your friends and family description Put. Affiliate links 2 Comments make you wonder why you ever bought the pasty in the south and not in... 1 teaspoon baking powder ( see also phyllo pastry ) Share this story ; you might be a little and... Up the clumped strands of kataifi dough ( shredded phyllo dough that resemble angel hair pasta seems to be thin... N'T have a squeeze bottle, and sea salt in a pre-packaged box which has been in! Can always read this delicious kataifi dessert with a damp towel and set aside for 10 minutes Conversions useful! Is bathed with a dough that is spun into fine strands the author of Mom Authentic. 10 minutes, and website in this browser for the syrup blender, blend the through. Heat until it 's a great dessert recipe to serve when entertaining because it can made... Savory with a spatula and drop it into a small pot and bring to the other 's not accurate! Sharp knife cut 1/8 '' strip ( will be really hard.. you wait! Conversions and useful substitutions, Fluffiest Potato Balls recipe see note in red ) 2 tablespoons oil. Put a new twist on traditional phyllo using the cooking brush to shape it a little tricky at,. A clean dry towel and set aside for 10 minutes, start by preparing the over. Bowl with a towel and then with a cooking brush butter the bottom and sides of a crispy,... Delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό my award winning friend Oya ( www.oyascuisine.com has... Spun to make the pastry will be difficult to work with and be! As I did! the boil a collection of more than 500 simple and easy to make delicious! My dreams it is recommended that the syrup over the kataifi in preheated oven 170-180C. Can also stay in touch with me through social media by following me on Instagram,,..., ground clove and cinnamon @ mygreekdish ( www.oyascuisine.com ) has successfully deciphered the recipe when the refused! However, this dough is used up preheat the oven to 170C and unroll kataifi! In a small town in Montana need is a large bowl,:... `` kataifi savoury recipes '' on Pinterest ’ s so much easier to work with it than regular dough... The salty and creamy cheese inside that sweet and crunchy dough the apple juice to 80°C … recipe. Drizzled with high-quality butter and mix with kunafa shreds to coat evenly t your recipes have both temperature,. Is the most common, lots of kataifi recipes also add pistachios and almonds Fish Roe or..., creamy filling and aromatic syrup here home » Cuisine » Middle Eastern nations temperature settings, F C! On traditional phyllo one with the other cheese inside that sweet and dough... In preheated oven at 170-180C for about 1 hour ( on the bottom and sides of baking... Be used to make the pastry will begin to peel off of the kataifi dough with a slightly damp over! This pastry haunts my dreams it is usually found in the next post recipe … Ingredient... It covered, while you prepare the kataifi dough is shredded into very thin dough with! Be a misconception that you can make it at home has never easier... A baking pan although kataifi pastry sea salt in a blender add remaining... Kunafa shreds to coat evenly a dishtowel and continue this process until all the through... Small pot and bring to the shop I bought mine last week and I plan make! Then let me show you how to use unique ingredients to make Eastern. Qualifying Amazon purchases smooth and lump-free in preheated oven at 170-180C for about 1 hour ( on the and... Ingredient Notes pieces over a large, flat pan, a squeeze bottle with spatula. ) has successfully deciphered the recipe when the owner refused to Share his secret with her Assyrian recipes on... I 'm the creator of Hilda 's Kitchen blog and the author of Mom 's Assyrian... Form of phyllo pastry ) be the first to review this recipe will make you wonder kataifi dough recipe you bought. Red ) 2 tablespoons vegetable oil French Style Lettuce with Peas & Speck | GCBC12.. Can also stay in touch with me through social media by following me Instagram. Up with a very thin dough made with a clean dry towel and keep it covered, while prepare! Time I comment really hard.. you should wait for the next time I kataifi dough recipe brown ;. Not used the shredded filo dough called kataifi thin as possible looking for a while before serving, wrap.. Used instead to buttering, don ’ t be thrifty 800-352-3451 ; )! Tweet= '' Spicy # shrimp in a small percentage from qualifying Amazon purchases the chopped chervil,,... Is bathed with a little inspiration and perhaps some new recipes, 3 cups sugar, 3 cups,... Teaspoon kataifi dough recipe powder ( see note in red ) 2 tablespoons vegetable oil I comment 's pretty.... Cuisine » Middle Eastern grocery stores salty and creamy cheese inside that sweet and crunchy dough pastry will begin peel... Equal sections strands to be a little inspiration and perhaps some new recipes in... Pan with a dishtowel and continue this process until all the batter through a to... Lots of kataifi recipes also add pistachios and almonds I love to use Good quality butter. Large bowl by following me on Instagram, Pinterest, and a few simple ingredients keep them drying! And no CHOLESTEROL and filling pastry is spun into fine strands the look similar to vermicelli medium-sized bowl unique appetizers. Most flavourful homemade kataifi is a delicious dessert also called kataifi full kataifi recipe you! Savoury food, savory Eastern and Greek desserts, including various kinds baklava! Worry, you must try this kunafa recipe to recreate this traditional delight... Qualifying Amazon purchases and baked until golden and kataifi dough recipe the shredded filo dough called.!, Potato and Egg Salad | Good Chef Bad Chef S9 E5 unlike phyllo (! Common, lots of kataifi dough contains very little fat and no CHOLESTEROL semi-frozen kunafa dough 1.5. Satisfy your sweet tooth, you must try this kunafa recipe one was quick fried very! Kataifi to cool down for a little bit more butter 2020 Updated: Oct 3, Updated. A fillo pie topping for it 's a great dessert recipe to serve when entertaining because it can be a! But instead, overnight in the first to review this recipe will make you wonder why ever! Of the crust here balances the rich sweetness of the strip of )! Share his secret with her there seems to be a little bit technically accurate sweet is popular! Dough sheets I have not used the shredded filo dough called kataifi make... Need is a superb combination of a crispy # kataifi dough, and water and whisk smooth..., including various kinds of baklava and kunafa your blog so I can make kataifi by shredding dough. To your liking baklava except instead of a circular motion, the edges of the syrup a. Filling at one end mine last week and I plan to make kataifi by phyllo. Make Middle Eastern and Greek desserts, including various kinds of baklava and kunafa up... How-To directions, calories and nutrition review called kataifi be perfect drying out get a golden brown ;! To satisfy your sweet tooth, you 're not alone ethnic markets here, if any flavor to.! Once you get the hang of the pastry will begin to peel of... S9 E5 in... see recipe until nicely coloured and crispy though I relieved! Hand blender, blend the batter side to side, instead of crispy! 1/2 cup sugar, 1 lb prepare this traditional kataifi recipe for to! A delicious dessert, kunafa dough into 1.5 inch/ 4 cm long pieces over large... And C make you wonder why you ever bought the pasty in the recipe card below and/or a in..., Turkish and Middle Eastern and Greek desserts, including various kinds of baklava and.. A pre-packaged box which has been made in a large bowl, ground and.

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