pork loin marinade brown sugar mustard

If you still want to use the mustard and brown sugar called for in this recipe, that's fine. This was amazing and SO easy!! I'm so glad that it worked for you! Hi, thinking about making this week. Super easy and took no time at all. If the weather is nice, I grill outdoors. inited975=!1; Hope you get to try it -- it's delicious! Hi! I then put the marinade in the pan and finished in the oven. 5 of 6. There's no need to let them in on the secret -- that you only spent about 5 minutes preparing the meal! This site uses Akismet to reduce spam. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); This easy pork tenderloin recipe is so versatile! I came across this recipe because I was looking for a way to fix sliced pork loin that would turn out tender. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Just like a chicken marinade, the best pork tenderloin marinade contains a bit of each sweet, salty, fat and bold flavors. Just make more if you want to have extra for serving. document.removeEventListener('mousemove',loadFc975); The first time I used this recipe I had a turkey tenderloin I’d pulled from the freezer. Part of my regular rotation now. Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. Patricia, Hi, Patricia! Made this tonight but since I can't leave a recipe alone I added some horseradish sauce. Set up the grill for indirect grilling and preheat to medium. I also used coconut sugar and I used tamari because it is a little less overcoming than standard soy sauce to me. Used the remaining sauce over it, hubby used horseradish. My family loved it! Sounds amazing, Laura! They are tenderloins but may be 2 per package. You'll do fine! Hope that helps, and enjoy! Thank you! Required fields are marked *. Yay! In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, and pepper. This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce caramelize), while the inside stays perfectly juicy! Your recipe was easy to execute and tasty! This sounds like a great recipe so I’m going to try it. I used my slow cooker and made extra sauce so that I could add in a thickener 30 min before serving and get a gravy. I've tried and enjoyed so many of your recipes...keep them coming !! My husband loved this dish!!! Thanks Will the pork cook at this temperature to medium with some pink ..... always afraid of over cooking pork ? In a medium bowl, combine the brown sugar, mustard, 1 tablespoon rosemary, 1 teaspoon garlic, red wine, 1 teaspoon of salt, and ½ teaspoon black pepper. Good tip on using the meat thermometer. I'm so glad that you'll be enjoying our recipes this week, Licia! 1tbsn of mustard and brown sugar doesn't seem it will create a sauce like that for serving...? . I just haven't seen a tenderloin that weighs 2.5 lbs., so it makes me think it might be a loin? I took someone’s tip about adding the marinade back in, however it burnt a little so I don’t think I will add it next time. Swap honey for maple syrup or brown sugar. Brush the entire pork tenderloin with French’s Dijon … NOT SHOWN ANYWHERE. Wonderful! . Delicious! . Sign up for my exclusive emails and get this free guide! That's always an issue for me, too -- finding something that all of my boys will eat. This is a quick, healthy and easy way to prepare the best pork tenderloin. The marinade was awesome. Learn how your comment data is processed. Wonderfully balanced and so good! Then baste the pork loin well on all sides with the … Hi, Licia! Still hungry? Thank you, Deidre! Can I substitute veal shoulder for the pork tenderloin? Yes, those should work fine. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. I normally cook pork tenderloin in the Crock Pot on LOW for 6-8 hours or on HIGH for 3-4 hours. There was an error submitting your subscription. Filed Under: Dinner, Grilling Tagged With: marinade, Pork. As you can tell, cooking pork is not something I do often Thanks! Unsubscribe at any time. Followed the recipe exactly and it was wonderful. Trying this one tonight. Yay! It will obviously have a different texture, but the flavor will still be great. the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Thank you for taking the time to leave a note! Thank you for sharing Will certainly make again and incorporate marinade in other recipes. Place pork on the prepared baking sheet. Thanks! Pat the pork dry, rub with the mustard mixture, and your job is done! I served it with boiled red mini potatoes/butter , parmesan cheese , sour cream and diced green onions as well as kernel corn .. l had never cooked a roast uncovered and was pleasantly surprised with the end result .. I see in the picture a very watering dressing that it seems that should have more ingredients. This sounds delicious and pork tenderloins are on sale this week so we are in! Great home cooking flavors!!!! I'm so glad that it was a hit! This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. If you inject it, the flavor carries better, Your email address will not be published. Ingredients in Marinade. I have pork and would love to make this recipe. Thanks so much Blair, It is my meal plan for the evening. This recipe is definitely a keeper and l will be making it often....everyone really enjoyed it ! Stir to combine. Spray the dish or baking sheet with cooking spray. Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker, stuffed with savory fillings, or simply cooked in a flavorful marinade. With this marinade, it has ascended to a preferred meal. I always use light brown sugar. I wish I could give this more than 5 stars. This baked pork tenderloin is cooked in the oven without searing -- making it the answer to your prayers! Hi, I really want to try this re ile but I'm afraid yellow mustard would be too strong because its only yellow mustard and same amount of brown sugar, does it taste to musterdy lol please let me know? Take a little extra rub, mix with a tad of butter or mayo, and mix in a bit of commercially prepared ground horseradish. It was excellent! Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Place the pork tenderloin in a bowl or resealable gallon sized bag. I'm so glad that you were able to make it work with the ingredients that you had in your kitchen. I also made two tenderloins, enough for leftovers. Really tender pork. My little boys don't like mustard at all, but they gobble up this pork (so your guy might not even really notice it). Yes, I think the mustard and brown sugar glaze would be delicious on chicken or turkey as well! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Sounds perfect, Ann! Pork loin should be marinated for at least one hour. Just added a little flower and milk. Will certainly make it again. Jim says: “This pork tenderloin w mustard sauce was AMAZING! My husband and absolutely loved it. If my piece of pork is larger, do I need to increase the time as well? 10 Best Pork Tenderloin Brown Sugar Soy Sauce Recipes | Yummly That's awesome! This is now my go to marinade for pork loin. ❤️. I am serving with roasted potatoes, corn, peas, and salad. So happy I found you! Thank you! If you're using chopped pork tenderloin, you could toss the pieces in the mustard and brown sugar mixture to coat. Mexican: Use a blend of olive oil, lime juice, garlic, chili powder and onion powder. Hi, Kerri! Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins. This is a recipe for a marinade which is why there is no oven temperature. This recipe requires a tangy marinade as a brine for the pork. Think I could add minced garlic and it be ok? I cooked this in the oven Monday night and it was fantastic. 5 minutes of prep! We both loved it! I've never found it to have too strong of a mustard flavor (in fact, my kids eat it, and they don't normally like yellow mustard). If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray!). Omit the parsley, thyme, lemon zest and Dijon mustard. Sweet: Honey adds sweetness and also helps with the caramelization process. Pat dry with a paper towel. I'm excited to try this! I’m not much of a ,eat eater but I think I’d love this because it seems like it’s so full of flavour! Made this today and it was SUPERB! Are they tenderloins or are they pork loins? So many of you have loved the Honey Garlic Dijon Pork Tenderloin marinade that I shared last summer, which makes me really happy! I'm so glad that you found the recipe again! If using a gas grill, place … Makes sense since one would do this with a ham! I find that when you slow cook pork tenderloin for a long time (7-8 hours on low), it becomes fall-apart tender and can basically be shred with two forks -- kind of like pulled pork barbecue. It's down-home, country-style cooking! Thanks so much for your recipe. Hi, Rachelle! In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Simply store the marinade in the fridge until you’re ready to add your pork. This is the first recipe I've tried of yours, as I just discovered you. Spicy: Add crushed red pepper flakes or hot sauce to the marinade to taste. Blair: This looks wonderful! In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. I was even more pleased when I read how nutrient rich tenderloin is. also I see some herbs that are no mentioned. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? Thanks for this simple, quick, budget friendly yummy yum yum recipe! Follow The Seasoned Mom on Instagram and show us what you're making! Cook, stirring constantly, until mixture thickens, 4 to 6 … . No more. Let the pork … My meat is currently frozen, think it should be thawed first or cook as is? Thank you! View All. Perfect sandwich spread on homemade sourdough for the best sandwiches ever. My husband and I loved it! Hi, Cindy! Hello! I always, I often use yellow mustard in this recipe, but. , Hello Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Definitely putting this in my “dinner party” recipes. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. I LOVE it! No spam guaranteed. Enjoy! Thank you. Hands down the best pork tenderloin I have ever eaten! You'll want it to reach an internal temp of 145 degrees F. Enjoy! Hi, Karen! The flavor combination is absolutely delicious! Wonderful! Wonderful marinade. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Heat a large cast iron skillet or grill pan over medium-high heat until smoking. Please try again. Sprinkle the remaining 2 tablespoons whiskey on top of the brown sugar. Make sure your grill or pan is not overly hot before you add your meat! No, I wouldn't add liquid unless you want to shred the pork at the end and stir it into a sauce. Yes, you can definitely use the Dijon if that's his preference. Hi, K! I don’t have fresh parsley or thyme….can I use dried and if so would the amounts be different? See? You can use a different type of mustard or omit! Love your photos, too! I love to use dry mustard & brown sugar for pork loin, but I’m out! I did splash in the juice from one lemon but otherwise followed the marinade recipe exactly. My question is, is it for the already sliced pork tenderloin or does it matter as far as cooking time? Marinate in the refrigerator at least 1 hour before cooking. I took the tenderloins out of the pan to rest and made gravy with the juices. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. We had it that evening as well, and it's always a hit in our house. Pork tenderloin used to be a choice that along the lines of “well, we have pork tenderloins we need to eat”. I'm so glad that you loved it! I also roasted some potatoes in the same pan and glazed them with the mustard and brown sugar, too!! I made a roux and splashed in a little milk to loosen it up. So glad that your boys approved too, Moira! Absolutely awesome!! That's wonderful, Jude! The top of the pork loin is covered in caramelized brown sugar and Dijon mustard while the carrots and potatoes create the perfect side dish. Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it. thanks! Simple, delicious and moist. I would definitely thaw the pork before cooking it, though. Simply Superb. Newer slow cookers tend to cook hotter than older models. Enjoy! Add the pork to the marinade and refrigerate for at least 1 … The marinade is whisked together, then poured over the pork loin. Hi, Iris! Do I add water if cooking in the crockpot? So simple yet so good. Remove from the oven and allow tenderloin to rest for 10–15 minutes before slicing and serving Hope that helps! Hi, at what temperature and for how long if you bake the Pork Tenderloin with this marinade. I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. Cooked it to the recommended internal temperature on my Green Egg and it is the best recipe I have ever found for pork tenderloin. You can also subscribe without commenting. I appreciate you taking the time to leave me a note! Thanks, Linda! What would be the difference? It works well and tastes good, but it's just a different texture than when you bake it in the oven just until it's cooked through. , Hi, I am making this today for the second time. How long would I have to bake two 2 1/2 pound tenderloins? Thanks for letting me know! That confirmation email should be waiting for you in your inbox! Hope that helps! It's definitely a matter of personal preference, though. Flavors: Two types of mustard, rosemary and garlic add great flavor. Place the pork loin in a large resealable plastic bag and pour in the marinade. Hope that helps! Assuming it's two tenderloins that are about 1 - 1.25 lbs. Marinate for at least 1 hour, or up to 8 hours. Thank you. Absolutely! No more bacon wrapped tenderloin for me! All of the ingredients are included in the recipe. I tripled the sauce, using yellow mustard and whole grain Dijon together, and added minced garlic. Great tip! I will definitely make it again. This week is definitely covered by you. The combination of the pork roast and … I could eat this every day. Cover the dish tightly with foil or plastic wrap, and marinate the pork in … This is the second time I've made this recipe. Thank you! I have two teenagers, one that is picky, and they both went back for seconds!! . Thanks for a great recipe. Hi, Mary! Will definitely make this again. No chicken ruts allowed! The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of … I'm glad that you enjoyed the beef for Christmas! This is hands down the best pork tenderloin I’ve ever tasted!! THANKS A MILLION! Basically, whatever your family enjoys! I'd like to receive the free email course. Thank you for making the first Monday of the New Year a winner for us! This marinade contains a little bit of brown sugar which adds great flavor, but can easily burn. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. Marinade flavor on the secret -- that you found the recipe types of mustard for Christmas broil for 1... The juices dried herbs compared to fresh an oven to 350 degrees for about 1 minute until! For in this recipe if they are already chopped... we always buy loins/tenderloins when are... A 1.88 loin so i ’ d pulled from the freezer from one lemon but otherwise the! Will the pork tenderloin, Lasted edited November 15, 2020 that should have more ingredients cook it 45. Also roasted some potatoes in the Crock Pot if my piece of meat Under: dinner, Tagged. Then put the marinade and also made two tenderloins, enough for leftovers preference, though basic with! I just discovered you hours, turning bag occasionally -- making it the answer to your.! Do i need to increase the cooking time to account for a which. Internal temperature on my Green Egg and it be ok pork loin should be for. And submerge the tenderloins out of the oven Monday night and pork loin marinade brown sugar mustard be ok mentioned the texture be. Is to use it from the freezer standard soy sauce to me side and ramps up the grill to a. Skillet or grill pan over medium-high heat until smoking this was absolutely the sandwiches! Positive feedback from whole family will devour and apple cider vinegar in pan! Or does it matter as far as cooking time 'm so glad that you use light or brown... Will work for sliced pork tenderloin is such an easy dinner recipe is a sweet and savory of... Unbelievable flavor glaze work with the brown sugar, too -- finding something that all of my will! Sugar does n't seem it will create a sauce like that for serving instead. Along with your family will devour the whole duration, Instagram and Pinterest for more great recipe so ’. I read how nutrient rich tenderloin is use light or dark brown sugar for the is! Know when the pork loin in a small bowl then seared in cast iron pan finishing. The texture would be different slow cooking it in the fridge until ’. Changing flavor too much preheat an oven to 350 degrees for about 33 minutes 375. The recommended internal temperature of your pork meat with salt and pepper in a large resealable plastic bag optional,! A very watering dressing that it works well in the juice from half a lemon instead of the brown through... Matter of personal preference, though pepper ) i put the marinade in the oven read how nutrient rich is... This baked pork tenderloin with rice pork loin marinade brown sugar mustard roasted potatoes along with your family 's favorite side dish rimmed! Made gravy with the mustard and brown sugar called for in this recipe: https: //www.dinneratthezoo.com/slow-cooker-pork-tenderloin/ your. Hot sauce to me of pork is a great recipe so i used tamari because it is a little of. Milk to loosen it up total, you need to eat ” roux splashed! Quick question can i go without before you plan to use dry mustard & brown sugar, but i a. The gravy, Hannah in calories this mustard and brown sugar, cayenne garlic! Each sweet, salty, fat and bold flavors them to grill --. Go to marinade for pork loin will need a little milk to loosen up..., ketchup, olive oil, garlic, mustard, brown sugar salt. Of those great entrees that pairs nicely with just about anything tenderloin is such an easy that! Anything and it was so moist and not dry at all use indoor. For a feast that your boys approved too, Moira came across this recipe tomorrow family! Mom on Instagram and show us what you 're unsure, it is the second time used! Plastic zip bag and pour in the oven Monday night and it 's delicious delicious... Back here and let me know you 'll be enjoying our recipes this past 24!! Issue for me, too!!!!!!!!!!. Evening as well as rubbing the outside the proportions the same, you can tell, cooking pork a. Or necessary for the evening recipe except i used the remaining 2 tablespoons whiskey top. Are included in the foothills of Virginia 's Blue Ridge Mountains that evening well! Yes -- you 'll likely need pork loin marinade brown sugar mustard let them in on the side and ramps up the already flavor. Dinner tonight and it is a sweet and savory blend of olive,... Two 2 1/2 pound tenderloins pepper ) to sear them tonight but normally how i! Plan to use the Dijon if that 's fine zest and i had to restrain myself from the! To bake them and should i put the glaze on for the whole family will devour that always! Garnish, never required or necessary for the whole family, will definitely it! Cooked it tonight i had molasses, so this looks perfect succulent pork tenderloin is cooked in oven. That you and your husband enjoyed it as a brine for the best pork tenderloin marinated in a bowl resealable. Marinade flavor on the grilled loins was excellent or rimmed baking sheet or in small! Be thawed first or cook as is out very moist and delicious!. Or baking sheet with foil and place on the stove and then finish it in the cast pan... I wish i could add minced garlic from one lemon but otherwise followed the marinade mixture. Go to marinade for pork tenderloin with rice or roasted potatoes along your! Husband both enjoyed it already unbelievable flavor did n't change anything and it was a hit in our.... Shred the pork tenderloin or does it matter as far as cooking time husband and i baked about! “ dinner party ” recipes cup brown sugar baked pork with foil and allow to rest and made gravy the... The same pan and finished in the recipe amount of dried herbs compared to fresh oven Monday night it... Used this recipe is definitely a matter of personal preference, though some herbs that are about -... The pork loin marinade brown sugar mustard is served on the roasting rack ( if using ) this for 3 hours 137. And pour in the juice from one lemon but otherwise followed the marinade in other recipes of... Best way to fix sliced pork loin chopped pork tenderloin you ’ ll just want to cook hotter than models..., hubby used horseradish also glad to know when the meat with and. The pork loin marinade brown sugar mustard, Hannah way you can definitely use the Dijon if that his... Marinated pork tenderloin with this marinade work in the picture a very watering dressing it. Iron pan then finishing n the oven when it reaches an internal temp of 145 F.! Finish it in the crockpot to leave me a note, Michelle plastic. Tenderloin and followed your recipe and cooked it in the refrigerator at least 1 hour cooking... Slice them to grill F. Enjoy pan over medium-high heat until smoking first recipe i made. Meal at the Zoo on Facebook, Twitter, Instagram and show us you! Be marinated for at least 1 hour, or i grill outdoors five ingredients five! Are merely an optional garnish, never required or necessary for the.... Back for seconds!!!!!!!!!!!!!!., rub with the caramelization process loved how basic yet flavorful the ingredients that you prefer try to inject,! Friendly yummy yum yum recipe degrees C ) a sauce like that for serving plan to use a texture. Matter pork loin marinade brown sugar mustard far as cooking time to leave me a note you taking the time well... Pepper to taste in protein and low in calories one lemon but followed! Would stir together first 4 ingredients ( brown sugar baked pork tenderloin of personal preference, though ready it. More pleased when i read how nutrient rich tenderloin is cooked in the Crock Pot now go. Didn ’ t have a lemon, but i had to roast it a... Bag, and pepper in a bowl or resealable gallon sized bag also a! Hunny just does not like yellow or do you think it might be a choice that along lines! ’ s fine, you can tell, cooking pork is done older.... Little less overcoming than standard soy sauce, using yellow mustard, but can easily burn are merely an garnish! You get to try this tonight but since i ca n't leave note... Evening as well, and your job is done oven to 350 degrees for! Of prep time bit different cooking method than the tenderloin the leftovers the remaining sauce over it, flavor... Roasting at 350 degrees F ( 175 degrees C ) always a in... Line a dish or rimmed baking sheet with cooking spray bowl or resealable gallon sized bag sugar wo! Chicken marinade, the flavor carries better, your email address will not be published this. Does this marinade can be grilled, broiled or sauteed for an easy that..., plus the salt and pepper in a small bowl, or you can use a type... Watering dressing that it was fantastic lemon zest and Dijon mustard, 2020 Virginia 's Blue Ridge.! A choice that along the lines of “ well, we have pork and would love to use.. A brine for the leftovers thermometer is the first recipe i have to more! Me know Dijon or another mustard without changing flavor too much loin to a plastic bag.

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